Mmm Donuts…

I like donuts but…

I think I need to reconsider my joy of eating them very often.

I belong to a photographer’s group at flickr.com called Macro Mondays. Each Monday we have a suggested theme to follow to help pique our interest in macro photography. I’ve been a member of this group since March 2008 and have posted an image or two almost every week since then. On Tuesday, they post the suggested theme and we have the rest of the week to come up with something.

Six months ago, they posted a weekly a theme called “diptych.” A diptych is a single photo created from two images.

As I was shopping at my local grocery store, I came across some colorful donuts and the idea hit me. I chose a pair of pink and blue frosted donuts and bagged them up and brought them home to take a few photos to compile my diptych.

Here’s the original photo linked from flickr.com:

Boy or Girl Donuts

I like taking photos of food and was planning to eat this food after I took the photos but I wasn’t hungry at the time so I put them back in their plastic bag for another day. Well, after one or two days, I thought differently and decided to set them aside for a future photo. I like taking ‘before and after’ photos for comparison and decided to save these for a while to see if they get moldy or go bad.

Six months have passed since then and I took the donuts out of the dark corner of the shelf where they have set and I took a peek in the bag for mold or rotting and they were only slightly discolored from the sugar sprnkles merging with the frosting. They weren’t as hard as hockey pucks and no, I didn’t taste them but I did re-plate them and shot new photos for an updated diptych six months later. I’m guessing the sugar and oil that they were fried in helped to preserve them like McDonald’s french fries that you might find under your car seat that have been there for months.

Here are my six month old donuts…

Two donuts that are six months old.
These two donuts are six months old with no signs of mold.

Not much difference is there?

It kind of changed my desire for eating donuts on a regular basis and I am debating on putting them back on the shelf for another six months for a follow up photograph. I promise I won’t try it with beef or chicken. That would just be sick and twisted.

Flash Diffuser – result two

I used a Gary Fong flash diffuser (also known as a modifier) Saturday morning shooting some apartment interiors. I used it off camera simply for fill light in a dark area. No biggie this time.

I have concluded that I am not going to rush out and buy this item. It diffuses and spreads the light around but I can save about $50 for now by simply cutting a .79 cent piece of white craft foam and gaff taping it to my strobe. They both get the job done.